Step 1: Pre-heat your oven to 400 degrees.

Step 2: Crack 8 eggs in a bowl…

Then whisk in 1/2 a cup of milk.

Step 3: Heat a few tablespoons of olive oil in a oven safe pan over medium heat.

Step 4: Saute 2 cups of fresh spinach and a handful of sliced mushrooms in your hot pan until they have softened (about 3 minutes).

Don’t forget to ask your younger brother to grate a cup of cheddar cheese for you!

Step 5: Pour you egg and milk mixture over your sautéed veggies…

And top it with your shredded cheese.

Go ahead and pop this into your pre-heated oven for 12-15 minutes, or until your eggs have set.

Step 6: Check your Instagram, KiK, and text messages for the latest news from your friends.

Step 7:  Carefully remove your very hot frittata from the oven using pot holders.

Step 8: Set the table so you can better enjoy the company of your family…

And the delicious meal you’ve made.

Step 9: Finish lunch and resume crazy kid shenanigans!

Enjoy!

Ingredients

  • 8 eggs
  • 1/2 cup of milk
  • 2 cups fresh spinach
  • 1/2 cup sliced mushrooms
  • 1 cup shredded cheddar

8 Responses to Spinach, Mushroom & Cheddar Frittata

  1. Melissa says:

    Thank you Chandra!

  2. This looks so fabulous!! Frittatas are such a great way to use up extra veggies in the fridge!!

  3. Mary Brown says:

    Great job Boys…maybe future Jamie Olivers!

  4. Mom says:

    My grandsons are awesome :)

  5. Jessica says:

    We are in Romania right now. Yesterday I saw a fifteen year old boy (or should I say man?) doing a few “chores” for his family. He was unloading huge and heavy sacks of fruit he had collected and unloading them off the wagon. Then, like he’s been doing it for a while, he BACKED the horse and cart through a small gate, better than we back up our trailer. They grow up really fast here. I still can’t believe how he and that horse had such communication between them.

  6. Jessica says:

    That wasn’t very clear! I think it is great you are teaching your boys to really contribute to the good of your family. I wish I knew at 13 how to make a frittata!

  7. Thank you so much Jessica!

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