In a medium bowl whisk together 1 1/2 cups of milk…

1 cup of pumpkin puree…

Q. Melissa, did you roast your own pumpkin and then puree it?

A. Absolutely not. This puree came out of a can and it was perfect, but if your into the whole completely made from scratch thing go for it!

1 egg…

2 tablespoons of vegetable oil…

And 2 tablespoons of apple cider vinegar.

Whisk, whisk, whisk!

In another bowl mix together 2 cups of all purpose flour…

4 tablespoons of lightly packed brown sugar…

2 teaspoons of baking powder…

1 teaspoon of baking soda…

1/2 teaspoon of salt…

1 teaspoon of ground allspice…

1 teaspoon of ground cinnamon…

Don’t be like me and just assume you have a never ending supply of ground cinnamon on hand. Oops!

And 1/2 teaspoon of ground nutmeg!

Slowly whisk together your dry ingredients with your wet ingredients.

Heat up your griddle or skillet and lightly oil it.

I use Pam, my sister-in-law uses butter, and my mom will use a touch of vegetable oil. Take your pick, they all work well!

Pour, flip and repeat until all of your batter is gone.

Butter…

Real maple syrup…

(Ryan prefers the fake stuff.)

The perfect pumpkin-y bite!

Enjoy!

Ingredients

  • slightly adapted from allrecipes.com
  • makes 12 pancakes
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 cups all purpose flour
  • 4 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

3 Responses to Spiced Pumpkin Pancakes

  1. Jessica says:

    If you want to try real pumpkin, I would suggest butternut squash instead. It’s way easier to peel and is much less stringy than pumpkin. It purees up like “budda” and has a milder flavor, but still gives that yummy pumpkin taste.
    Butternut squash pie? Oh My Word!

    all squared up

  2. Lisa says:

    Double yum! You are so talented and funny. I will be making these soon – for dinner.
    xo Lisa

  3. Rachel says:

    I have a slight pumpkin obsession too…totally making these!!!hugs!

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