Let’s start these spuds by rinsing and dicing 2 1/2 pounds of yukon gold potatoes.
Need to feed a large crowd? Doubling this recipe is in a cinch!
To your potatoes add 1 tablespoon of all purpose flour…
1 teaspoon of paprika…
2 cloves of minced garlic…
A nice big handful of shredded parmesan cheese…
And about 3 tablespoons of olive oil.
Give your potatoes a good stir and don’t forget to season them with some salt and pepper.
Pop your these golden nuggets of yum (I was tired of saying “potatoes”) onto a cookie sheet and place them into your pre-heated 400 degree oven for 25-35 minutes…
Or until they crispy on the outside and tender on the inside!
Arranged on a pretty platter and sprinkled with parmesan cheese, these potatoes (or golden nuggets of yum) will be hard to ignore!
- Serves 6
- 2 1/2 (7-8 potatoes) pounds of yukon gold potatoes
- 1 tablespoon all purpose flour
- 1 teaspoon paprika
- 2 cloves of garlic, minced
- 1 handful shredded parmesan cheese
- 3 tablespoon olive oil
- salt and pepper to taste