Let’s start by mixing one can of pumpkin puree…
With 1/3 cup of melted butter!
Now add 1 egg, 1/2 cup of sugar, and 1 teaspoon of vanilla…
To your pumpkin mixture, stir in a 1/2 teaspoon of pumpkin pie spice…
1 teaspoon of baking soda, 1 1/2 cups of flour, a pinch of salt…
And 1 cup of mini chocolate chips!
Did you notice that we only used 1 bowl and 1 wooden spoon? Pretty great, huh?!
Line a muffin tin, and fill your cups with your mixture. Pop this into a 350 degree oven for 25-30 minutes.
I always have wooden toothpicks on hand so I can easily test when any baked good is done. Insert the toothpick into the center of your muffin, if it comes out clean it’s done! If not, give it a few more minutes.
These muffins disappear quickly in my house, so if you want one you better hurry up and grab it!
- Makes 12 Muffins
- 1 can pumpkin puree
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 cups flour
- 1 teaspoon baking soda
- pinch of salt
- 1 cup mini chocolate chips