Aug 19
Pizza Bagels
Let’s start with a bagel!
Here I used an everything bagel but a plain, onion, or poppy seed would be great too!
Go ahead and tear some of the middle out…
Then fill that empty space with some shredded mozzarella cheese!
Now top your bagel with a couple of thinly sliced tomatoes.
Also throw a little salt and pepper on top of those tomatoes!
My boys are crazy for prosciutto so that’s what I put on next, but salami or even pepperoni would be yummy!
Drizzle a touch of olive oil on top of your bagel and place it under your broiler until everything crispy and melty.
If you have some fresh basil laying around you could top your pizza bagel with some when it comes out of the oven.
Here’s to another great school year full of learning, laughing, projects, field trips, and friends!
And here are the boys on their first day of school!
So stinkin’ proud of these dudes!
Ingredients
- Inspired by Joy the Baker
- bagels
- cheese
- tomatoes
- prosciutto
- olive oil
- fresh basil
- salt and pepper to taste
4 Responses to Pizza Bagels
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I'm a happily married gal, and mother to four busy boys. I love cooking with bacon, drinking red wine out of tumblers, and forcing my husband to watch back-to-back episodes of Downton Abbey. This is my blog about what I feed my crazy family/friends, and I am super excited that you are here.
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This is probably the most healthiest interpretation of the pizza bagel I’ve seen! I love this idea! Minimal, healthy, and extra yummy!
Mmm. This looks super easy and tasty too! I like that you tear out some of the bread for a nice little shell.
And I’m a huge fan of figuring out what you’re good at and doing that!
Thank you so much Malisa!
Yum. Going to try these!