Lets start with the salsa!
Q: Can I use pre-made salsa?
A: Sure! But this will only take you a few minutes so if you have the time why not?
Throw a few roma tomatoes, half a white onion, and half of a fresh jalapeno pepper (minus the seeds) into a food processor.
Now add a handful of cilantro…
And a squeeze of fresh lemon. Lime would have been super good too!
Add a little bit of salt and pepper…
Now pulse until you have salsa!
I think I might have pulsed mine a little too much…
Now for our tortilla.
Pour a few inches of vegetable oil into a pan and let it heat up. How will you know when it’s hot enough? Flick a little water in the oil, when it sizzles it’s ready.
Fry your tortilla on both sides…
Then let it drain on a paper towel for a few minutes.
Eggs. Fry em.
I like mine sunny side up, but you might like yours over easy. Or over medium.
Totally your call.
Place your crispy tortilla on a baking sheet, then top it with a couple spoonfuls of whole black beans.
Throw your eggs on top of that…
Now sprinkle some cheddar cheese on top.
Place this under the broiler for a few minutes just until your cheese melts.
Is your cheese nice and melty?
Put a nice big swirl of sour cream on top…
And please don’t forget your fresh (jarred is totally fine too!) salsa.
Here’s to the slow weekend breakfast!
- 1 fried tortilla
- whole black beans
- 2 fried eggs
- shredded cheddar cheese
- sour cream