Let’s start with the marinade for our chicken!

In a bowl combine 1 cup of plain greek yogurt…

1/3 cup of dijon mustard…

1/4 cup of honey…

Tip: Spray the inside of your measuring cup with a touch of cooking spray before you measure out your honey. Now your honey will slide right out instead of sticking to the inside!

And 1 tablespoon of worcestershire sauce.

Time to prep the chicken!

Grab a few boneless, skinless chicken breast and slice them in half. Now you have two perfect chicken patties for your sandwiches!

Combine your sliced chicken breast and marinade in a large ziplock and allow those two to hang out together in the fridge for at least four hours.

Don’t forget to reserve 1/4 of your marinade for later! You’ll see why in a bit…

4 hours later go ahead and heat up your grill or a grill pan.

Allow your chicken to cook for 6-8 minutes on each side over medium heat or until your chicken is cooked through.

While our chicken is grilling let’s throw a few slices of cheddar on our buns and toast them!

Time to assemble our sandwiches!

Some butter lettuce, a few slices of tomato, and a good smear of the marinade we saved earlier!

Now all we need is a quick side salad and dinner is served! I’ve been loving the Southwest chopped salad from Taylor Farms! It comes with everything, including a creamy cilantro dressing. All I added was the bowl!

Time to hop out of the pool beacuse dinner (or lunch) is ready!

Enjoy!

P.S. Happy Fathers day to the two most important dads in my life. I love this photo for a million reasons, my dad’s smile being one them. I also love Ryan’s ridiculous bleach blond hair! Seriously babe, what were we thinking?! Ha!

Ingredients

  • Serves 6
  • 3 chicken breast, sliced
  • 1 cup plain greek yogurt
  • 1/3 cup mustard
  • 1/4 cup honey
  • 1 tablespoon worcestershire sauce

4 Responses to Honey Mustard Grilled Chicken Sandwich

  1. Mary Brown says:

    Looks great Melissa…also loving the photo of Ryan (free plug for Kaleo!)

  2. Melissa says:

    Kaleo forever!!!

  3. Mom says:

    I LOVE IT!!! Thanks for sharing :) Happy Fathers Day Ryan XO

  4. Wendy Coller says:

    Wow! Just made these tonight and they totally rocked!! Thanks for the wonderful recipe…I have a feeling we’ll be using this one a lot.

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