Let’s start our muffins with 1 1/2 cups of flour.
To your flour add 3/4 cup of white sugar…
1/2 teaspoon of salt…
2 teaspoon of baking powder…
And half a cup of rolled oats.
Go ahead and whisk all of your dry ingredients together.
Time for the wet ingredients!
Don’t worry about getting out another bowl just go ahead and pour in 1/3 cup of milk…
1/3 cup of vegetable oil…
And 1 egg.
Mix all of of your ingredients until they are just combined…
Then gently fold in 1 cup of fresh blueberries.
The batter will be pretty thick but it’s suppose to be. If it was thin all of those blueberries would sink to the bottom of your muffins!
Line a muffin tin with some paper cups and fill them with the batter.
Before you pop these into your oven…
Let’s make a crumb topping for them first!
In a bowl combine 1/2 cup of white sugar, 1/3 cup of flour, 1/3 cup of oats, 1/4 cup of cold cut up butter and 1 teaspoon of ground cinnamon.
Mix this all together with a fork…
And sprinkle it on top of your unbaked muffins.
Ok now you can go ahead and pop this into a 400 degree oven for 20 to 25 minutes.
Pair these muffins with a tall glass of milk and a really, really great friend
Your delivery of lemons will feel a lot more manageable when you have a belly full of sweet blueberries and a heart full of love.
- Recipe slightly adapted from allrecipies.com
- Makes 12 large muffins
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup of rolled oats
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk1 cup fresh bluberries