Monthly Archives: May 2014
I thought I would share one more pot of soup with ya’ll before we become obsessed with summer salads, smoothies, and boozy popsicles! Have I mentioned before that I love, love, love, ridiculously adore, am head over heels with summer? Well I am, but before I jump into the pool, let’s sauté and puree a few spring veggies into a super yummy (crazy easy!) soup.
Making an awesome pot of soup is a mystery to some and a natural gift to others. I fall in the middle somewhere using pre-made chicken stock and doctoring it up with my own creative concoctions. This spring minestrone can be made vegetarian by using vegetable stock and vegan by skipping the cheese. Want to up the veggie count? Stir in a handful of chopped kale or spinach at the end!
Bathing suit season is calling, and this tasty, nutritious, guilt-free soup is a great answer back!