Monthly Archives: March 2014
I rely on skillet meals when my life feels like it’s in overdrive. Dinner is on the table in 30 minutes or less, the clean up is quick, and the possibilities are endless.
A few days ago, (before t-ball practice and after homework time) I had a pound of ground turkey, some random veggies, and a jar of marinara sauce that was begging to be thrown into my cast iron skillet. With the help of some mini farfalle and a few dollops of ricotta cheese, I had a meal so worthy of seconds, my boys were fighting over the last few bites. No joke! Little did they know this baked, cheesy dish was packed with veggies, (spinach AND carrots) and I didn’t even have to negotiate a dessert to get them to clean their plates. Thank goodness for dinners that help make my families’ life healthier and my life easier!